Chinese Food
Angry bird yellow windbird sandwich
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It's improved according to other people's recipes. The yellow color of birds made of yolk liquid is more rich.
Cooking ingredients
Cooking Steps
Step1:Separate the egg white and yolk, put them into a bowl separately, beat them up, add a little salt, and spread them into egg cakes.
Step2:Spread the yolk cake on the toast. Cut out the triangle to make the body of yellow windbird.
Step3:I use thickened toast. If I use other toast, I can use two pieces. Add ham and so on according to my preference. You can play it freely.
Step4:Put the small cap on the pancake to make the eyes of the birds. This step can also be replaced by cheese slices.
Step5:Decorate the eyebrows, eyes, feathers and tail of birds with seaweed; make the mouth with ham and shape it with a plate.
Step6:Finally, we use chocolate biscuits as slingshot. The rest of the leftovers are seaweed. A lovely breakfast is done.
Cooking tips:1. It's OK to use whole egg liquid. It's just that the yellow of the bird made of egg liquid is more rich. 2. You can also make the eyes of birds with cheese slices. There are skills in making delicious dishes.
