Chinese Food
Fried eggs with garlic
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Garlic yellow is made by softening garlic bulbs under dark conditions. It is planted all over China. Its color is gorgeous, fragrance is rich, fresh and delicious, nutrition is rich, is popular appetizer fitness vegetables. It can also reduce blood lipid, prevent coronary heart disease and arteriosclerosis, and prevent thrombosis. Although I often eat delicious garlic, I just learned the planting method of garlic a few days ago.
Cooking ingredients
Cooking Steps
Step1:Remove the root of garlic, wash and cut into small sections for standb
Step2:Break up the eggs for use. Heat the cold oil in the hot pot. Heat the oil into the egg liquid and spread it into the egg cake. Quickly break up the eggs and put them out for use.
Step3:Hot pot, cold oil, hot oil, stir fried ginger slice
Step4:Stir fry with garli
Step5:Pour in a little soy sauce. Add in eggs and stir fr
Step6:Season with salt.
Cooking tips:1. The garlic should be picked and cleaned, especially the roots. 2. Add too much to improve the taste of raw soy sauce to affect the color and taste. 3. There are skills for cooking and eating as you go.
