Chinese Food
Stewed chicken with three sauce
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The first working day. Chicken. Good luck. Originally want to buy chicken wings. Only chicken wings root. Stew pot doesn't matter. Chicken pieces, chicken wings, chicken legs are suitable.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken wing root. Cut it into 2 pieces. Put it in a bowl. Pour in some salt, cooking wine and soy sauce. Marinate for more than half an hour.
Step2:After washing the side dishes, cut them into pieces for standby. Potatoes and sweet potatoes can be soaked in water first.
Step3:Mix 3 tbsp oyster sauce, 2 tbsp tomato sauce, 1 tbsp soy sauce, 1 tbsp cooking wine and a little salt in the bowl. Stir well and set aside.
Step4:Heat the pot, pour in a little oil, put in ginger and garlic, fry until the surface of garlic is yellowish.
Step5:Put in the melon, carrot, potato, green pepper, red pepper and onion.
Step6:Add some water (about a bowl). Put the wing root on the food. Cover the pot and simmer for about 15 minutes.
Step7:Pour on the sauce. 3. Cover the pot and simmer for about 10 minutes. When the soup thickens, turn off the heat.
Step8:At the end of the stew, pay attention to the heat. Don't dry the soup. If it's too little, add some water properly. Finally, the soup is super delicious on the white rice.
Step9:
Cooking tips:Sauce is the key point of three sauce stewing pot. It is mainly composed of sweet noodle sauce, tomato sauce and oyster sauce. Soybean sauce is also OK. It can't be less. Otherwise, the taste is not right. There are skills in making delicious dishes.
