Chinese Food
Braised chicken with sauce
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Chicken gizzard. It has the functions of astringent essence, relieving the remains, dredging the fossils, eliminating food and guiding stagnation, and replenishing iron. Chicken liver. It is rich in protein, calcium, phosphorus, iron, zinc, vitamin A and B vitamins. It has the function of nourishing liver blood and improving eyesight. Chicken heart. It has the functions of invigorating blood and Qi, enhancing immunity and protecting eyesight.
Cooking ingredients
Cooking Steps
Step1:Chicken gizzard, chicken liver and chicken heart are cleaned. One chicken gizzard is cut into four small pieces. The chicken liver is cut according to the flap.
Step2:Oil in hot po
Step3:Add onion and garli
Step4:Put in the gizzard. Stir fry to change colo
Step5:Stir fry chicken heart to change colo
Step6:Add a little cooking wine along the edge of the pot, and then add the raw soy sauce, Sufu juice and soybean paste. Stir fry to produce fragrance.
Step7:Add water to the ingredients. Cook the chicken gizzards over a low heat until they are thoroughly pierced with chopsticks. Put in the chicken liver and collect the juice over a high heat.
Step8:The sauce is full of flavor.
Cooking tips:There are skills in making delicious dishes.
