Cooking Steps

1. 

   Step1:Wash chicken wings. Cut flowers on both sides.

2. 

   Step2:Add cooking wine, soy sauce and salt to taste. Marinate for about 20 minutes.

3. 

   Step3:Steam the salted egg yolk for about 8 minutes. Cooked salted egg yolk ignores this ste

4. 

   Step4:Crush the yolk. As much as possible.

5. 

   Step5:Mix the flour and starch 1-1. Add a little salt and pepper and mix well. Give the coat a base taste.

6. 

   Step6:Cover the wings evenly with powder.

7. 

   Step7:Put oil in the pan. Heat to 70% heat. put the bamboo chopsticks into the pan to make small bubbles. Shake off the chicken wings and fry the extra flour for 34 minutes. Both sides of the pan are golden.

8. 

   Step8:Pour out the extra oil and leave some base oil. Put in the egg yolk and stir fry until it is sand.

9. 

   Step9:Put in the fried chicken wings and stir well.