Cooking Steps

1. 

   Step1:Buy a Sanhuang chicken in the supermarket. Soak it in cold water. Wash the blood and viscer

2. 

   Step2:Congduan, jiangpian, jujube, Lycium barbarum, quinquefoil, bulk and fragrant leaves. Put cooking wine in the pot

3. 

   Step3:Put in the soy sauce seasoning. I put in daxida. Normally, I can put some salt

4. 

   Step4:There are cooked chestnuts in the refrigerator. They can be used for standby.

5. 

   Step5:Put in the chestnuts after you get out of the pot. The soup is delicious.