Cooking Steps

1. 

   Step1:Chicken wing, spareribs and large intestine. Marinate two spoonfuls of soy sauce, two spoonfuls of pepper, oyster sauce, sugar salt and basil leaf liquor. The amount of seasoning is mainly added according to the amount of ingredients.

2. 

   Step2:Wash and cut vegetables. Mushroom juicy can increase the soup and flavor. Because the stew pot can't add water, there will be more mushroom sou

3. 

   Step3:Put vegetables in a large container. Mix with salt and peanut oi

4. 

   Step4:Prepare the pan. Even if the pan is not sticky, I will use the non sticky Shabu. Hot pot oil. More oil. Any oil is OK.

5. 

   Step5:When the oil is hot, spread the vegetables on the bottom. Put the meat on the vegetable

6. 

   Step6:Add the concocted sauce. Sauce practice - three tablespoons of tomato sauce + three tablespoons of oyster sauce + one curry + two teaspoons of tea sauce + two teaspoons of soybean sauce + three tablespoons of flavor limit soy sauce + one teaspoon of sugar + one teaspoon of cooking wine. It is necessary to make the sauce thick with oyster sauce. Others can not be replaced or added. Mix well and simmer for 10 minutes after adding sauc

7. 

   Step7:Add shrimp and simmer for 1015 minute

8. 

   Step8:It's almost cooked and flavored with coriande

9. 

   Step9:It's ready. It's delicious