Cooking Steps

1. 

   Step1:Prepare the ingredients. Cut the slanting knife after the mushroom is soaked. Cut the bamboo shoots into the rolling knife. Add a spoon of raw sauce into the chicken pieces and add them to the taste. Slice the ginger and take a picture of the garlic.

2. 

   Step2:Start the pot. Pour in the first cup. Sesame oil. Add ginger slices and fry over low heat until they are curled up. Add garlic and stir fry. Fry the garlic until golden. Add in the chicken.

3. 

   Step3:Let's fry the chicken piece by piece until it's golden on the surface. Turn it over. Fry it on both sides.

4. 

   Step4:Add a second glass of white wine. Add from the edge of the pot. Turn it over a little. Add mushrooms and asparagus. Add sugar. Add the third cup of red soy sauce. Turn it over. Then close the lid. Simmer for 15 minutes.

5. 

   Step5:After 15 minutes, add basil leaves, soy sauce paste, turn it over, cover it and keep it for 5 minutes. Pour some sesame oil and turn it over. If you have a casserole, find a casserole and put some basil leaves on it.