Chinese Food

Cooking Steps

1. 

   Step1:Prepare seasoning - tomato sauce, oyster sauce, sweet sauce (three sauces), three tablespoons each. Pour a little fish sauce, sugar, salt and pepper into the sauc

2. 

   Step2:Meat and shrimp with wine, soy sauce, fish sauce and pepper. Marinate for half an hour; cut garlic, ginger and half an onion

3. 

   Step3:Vegetable ingredients are ready - vegetables are free to mix. Cut and set asid

4. 

   Step4:Under butte

5. 

   Step5:Oil with pepper and chopped onion, ginger and garlic. Stir fry.

6. 

   Step6:Add vegetables. Stir fry. Then stew for about 10 minute

7. 

   Step7:Spread chicken wings and shrimp on the dish. Pour the sauce on the mea

8. 

   Step8:Cover the pot. Stew for 1520 minutes. Sprinkle some chopped millet or coriander on it

9. 

   Step9:When the meat is cooked, stir fry it. Stew it for a while. When it's fully cooked, turn off the heat. Sprinkle some sesame seeds on it. Let 's eat it. It' s delicious.