Huangjihuang three juice stew pot

chicken wings:10 onion:1 shrimp:10 pepper:3 sweet potato:1 large garlic:head little potato:several ginger:pieces spicy millet:3 tomatoes (optional. Match by yourself):1 sweet sauce:3 tablespoons oyster sauce:3 tablespoons ketchup:3 tablespoons butter:1 small block pepper:several flavoring (sugar or honey available):one teaspoon salt:a few wine:a few raw:a few fish sauce:a few https://cp1.douguo.com/upload/caiku/4/6/1/yuan_46775a1680bf42c3a3b6b44d7418ee71.jpeg

Huangjihuang three juice stew pot

(102414 views)
Huangjihuang three juice stew pot

I went to university once a week. Now I have no place to eat in England. I can only make it myself. It's absolutely authentic.

Cooking Steps

  1. Step1:Prepare seasoning - tomato sauce, oyster sauce, sweet sauce (three sauces), three tablespoons each. Pour a little fish sauce, sugar, salt and pepper into the sauc

  2. Step2:Meat and shrimp with wine, soy sauce, fish sauce and pepper. Marinate for half an hour; cut garlic, ginger and half an onion

  3. Step3:Vegetable ingredients are ready - vegetables are free to mix. Cut and set asid

  4. Step4:Under butte

  5. Step5:Oil with pepper and chopped onion, ginger and garlic. Stir fry.

  6. Step6:Add vegetables. Stir fry. Then stew for about 10 minute

  7. Step7:Spread chicken wings and shrimp on the dish. Pour the sauce on the mea

  8. Step8:Cover the pot. Stew for 1520 minutes. Sprinkle some chopped millet or coriander on it

  9. Step9:When the meat is cooked, stir fry it. Stew it for a while. When it's fully cooked, turn off the heat. Sprinkle some sesame seeds on it. Let 's eat it. It' s delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Huangjihuang three juice stew pot

Chinese food recipes

Huangjihuang three juice stew pot recipes

You may also like

Reviews


Add Review