Chinese Food
Three cup chicken
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It's summer. It's time to eat again. Braised chicken wings in brown sauce. Chicken pot. Braised chicken is tired of eating. Try three cups of chicken. The seasoning is all bought online. It's easy to make.
Cooking ingredients
Cooking Steps
Step1:Put cold chicken water in the pot. Add ginger slices to cooking wine. Blanch the water for later us
Step2:Sliced ginger, peeled whole garlic and dried chill
Step3:Rice wine, sesame oil, soy sauce and ointmen
Step4:Ice sugar reserv
Step5:I didn't buy a fresh nine story tower. I used dried basil leaves. The taste is the same. Titian.
Step6:Add cooking oil (corn oil) to the hot pot. When the oil temperature is 70%, add sesame oil. When the oil temperature is 60%, add ginger, garlic and dried pepper
Step7:Add chicken and stir fry until the chicken is yellowis
Step8:Add soy sauce and ointment. Stir evenl
Step9:Add rice wine and some ice suga
Step10:Pick out the dried peppers. The devil's pepper. It's very spicy. If you can't eat it too spicy, you can pick it out. There should be some flavor in the stir fry proces
Step11:Turn down the heat for 20 minutes after boilin
Step12:Let the soup dry. Add in the dried basil leaves. Heat to collect the juice
Step13:Because there is no fresh nine story tower. I really lost in beauty. But the taste is really good.
Cooking tips:No more water, no more water, no more water. Say important things three times. In the process of stewing, the whole garlic has been boiled. If you see the whole garlic in three cups of chicken, believe me. It's added later for the sake of good-looking. The seasoning of three cups of chicken bought online, namely sesame oil, red rice wine, Jinlan soy sauce and Jinlan ointment. If you make it with household soy sauce and rice wine, the taste is a little different. Three cups are rice wine, soy sauce and sesame oil. Soy sauce is raw soy sauce. It has thin salt. And the ointment is soy sauce. It's colored. As soon as the ointment is added, it's thick and colored. It's golden. There are skills in making delicious dishes.
