Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Add ginger slices and dried pepper

3. 

   Step3:Add salt and soy sauc

4. 

   Step4:Pour in oi

5. 

   Step5:A cup of soy sauc

6. 

   Step6:Rice win

7. 

   Step7:A little suga

8. 

   Step8:Add some water and mix wel

9. 

   Step9:Cover the pot and bring it to a boil. Turn to a low heat and simmer for 20 minutes

10. 

    Step10:Stir and simmer for another 5 minute

11. 

    Step11:Finished produc

12. 

    Step12:Lik