Chinese Food

Cooking Steps

1. 

   Step1:Defrost the egg tart skin 20 minutes in advance. Remove the tin paper ski

2. 

   Step2:Steamed sweet potato slice

3. 

   Step3:The steamed sweet potatoes can be added with milk powder or milk. You can do without it

4. 

   Step4:Put the sweet potato puree in the egg tart skin. Wrap it like a bu

5. 

   Step5:Wrap them in turn as shown in the picture. Put them in an air frying pan. Brush with egg yolk liquid and sprinkle with black sesame seeds

6. 

   Step6:Air fryer 180 degrees 20 minute

7. 

   Step7:Finished cooking. Can be opened to eat ~ strong milk flavor oh.