Crispy yolk without yolk

tart skin:6 sweet potato:moderate amount milk powder:moderate amount yolk:1 black sesame:a few https://cp1.douguo.com/upload/caiku/c/8/3/yuan_c89d1800cb7dc4d4bdddacbbea061683.jpg

Crispy yolk without yolk

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Crispy yolk without yolk

Cooking Steps

  1. Step1:Defrost the egg tart skin 20 minutes in advance. Remove the tin paper ski

  2. Step2:Steamed sweet potato slice

  3. Step3:The steamed sweet potatoes can be added with milk powder or milk. You can do without it

  4. Step4:Put the sweet potato puree in the egg tart skin. Wrap it like a bu

  5. Step5:Wrap them in turn as shown in the picture. Put them in an air frying pan. Brush with egg yolk liquid and sprinkle with black sesame seeds

  6. Step6:Air fryer 180 degrees 20 minute

  7. Step7:Finished cooking. Can be opened to eat ~ strong milk flavor oh.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crispy yolk without yolk

Chinese food recipes

Crispy yolk without yolk recipes

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