Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials. Soak the dried hazelnut mushroom in warm water for half an hour in advance. Slice onion, ginger and garlic. Cut potatoes into hobs. Cut streaky pork into mahjong pieces. Break up dried peppers and remove seeds. After the hazelnut mushroom is soaked in warm water, remove the roots and other impurities. Put in water and mix it in one direction to clean. Clean the impurities and dust in the fold. Then wash it repeatedly with water. If it is not cleaned, it will be a shame. Drain the water for use.

2. 

   Step2:Put a little oil in the pot. Light fir

3. 

   Step3:Put in the streaky pork and stir up the fat with small hea

4. 

   Step4:Yellow on both side

5. 

   Step5:Put in dried pepper, star anise, scallion, ginger and garlic and stir fry them to produce fragranc

6. 

   Step6:Add a spoonful of cooking wine, two spoonfuls of raw soy sauce, one spoonfuls of old soy sauce, stir fry and colo

7. 

   Step7:Add boiling water. Then stew for an hour. So add more water. I added it about two fingers higher than the meat

8. 

   Step8:Add a teaspoon of sugar. Bring to a boil. Simmer for half an hour

9. 

   Step9:Half an hour later, add hazelnut mushroom and potat

10. 

    Step10:Add salt if you have tasted the soup. I've added a small spoon of salt here. Cover it with a small fire and continue for half an hour

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc