Hazelnut mushroom is a kind of wild mushroom in Northeast China. The famous chicken stewed mushroom uses hazelnut mushroom. Actually, it is also a classic way to stew hazelnut mushroom with pork. The spiced pork is not greasy. The hazelnut mushroom absorbs the full soup. It's better than the meat.
Step1:Prepare materials. Soak the dried hazelnut mushroom in warm water for half an hour in advance. Slice onion, ginger and garlic. Cut potatoes into hobs. Cut streaky pork into mahjong pieces. Break up dried peppers and remove seeds. After the hazelnut mushroom is soaked in warm water, remove the roots and other impurities. Put in water and mix it in one direction to clean. Clean the impurities and dust in the fold. Then wash it repeatedly with water. If it is not cleaned, it will be a shame. Drain the water for use.
Step2:Put a little oil in the pot. Light fir
Step3:Put in the streaky pork and stir up the fat with small hea
Step4:Yellow on both side
Step5:Put in dried pepper, star anise, scallion, ginger and garlic and stir fry them to produce fragranc
Step6:Add a spoonful of cooking wine, two spoonfuls of raw soy sauce, one spoonfuls of old soy sauce, stir fry and colo
Step7:Add boiling water. Then stew for an hour. So add more water. I added it about two fingers higher than the meat
Step8:Add a teaspoon of sugar. Bring to a boil. Simmer for half an hour
Step9:Half an hour later, add hazelnut mushroom and potat
Step10:Add salt if you have tasted the soup. I've added a small spoon of salt here. Cover it with a small fire and continue for half an hour
Step11:Finished produc
Step12:Finished produc
Step13:Finished produc
Cooking tips:There are skills in making delicious dishes.