Cooking Steps

1. 

   Step1:Ingredients: cut the red pepper into small sections; cut the red onion into two parts from the middle; pat the garlic rice with a knife; pat the front section of the garlic seedling with a knif

2. 

   Step2:Cut chicken into small pieces and marinate for half an hour (put rice wine, soy sauce, salt and ginger shreds

3. 

   Step3:1. Preheat the casserole before putting in the oil. 2. Add garlic rice when the oil is 70% hot. (fry garlic and rice in yellow) 3. Add ginger slices, red onion, garlic sprouts and chilli and stir fry. (stir fry the flavor) 4. Stir fry the chicken pieces after the flavor. (pour in a little cooking wine and soy sauce) 4. Simmer for about 2030 minutes (I didn't see the time to forget it). Open the lid properly and stir it in the middle. Otherwise, it will stick to the pot. 5. Turn off the heat before cooking. Put the celery section in the casserole, cover it and simmer for a while.

4. 

   Step4:I bought a pot to cook three cups of chicken today. However, I just found that the pot was cracked when I washed it. Is the quality I bought too poor or my problem???

5. 

   Step5:The process of stewing. The first time I do it seems a little ugly... Ha ha, learn from experience and try to look better next time.