Chinese Food
Baked chicken wings with salted egg yolk
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Chicken wings marinate into the fresh taste, fry fully crispy skin, and then wrap it with a thin and dense salted egg yolk. When it comes out of the pot, it's golden. It's delicious holy light ~ the moment when it bites down. I heard that salted egg yolk and chicken wings crispy skin are crushed in my mouth. It's heartbroken very well . Under the crispy skin, chicken wings fresh and tender gravy can almost swing two oars in my mouth.
Cooking ingredients
Cooking Steps
Step1:Mash the salted yolk with a fork. Salted egg yolk can be directly bought in vacuum package. The egg yolk in vacuum package can be steamed for 58 minutes before making.
Step2:Wash chicken wings, add chopped onion and garlic, 1 tablespoon cooking wine, 1 tablespoon sugar, 2 tablespoons soy sauce and 2 grams of white pepper. Marinate for 30 minutes.
Step3:Heat the pan with oil. Add chicken wings. Fry until both sides are burnt. Fry for 810 minutes on both sides. Keep turning in the middle to avoid sticking. The fried chicken wings should be taken out first.
Step4:Add a little oil to the frying pan and heat it. Add the salted egg yolk and stir fry it to make white foam.
Step5:Put in the wings and stir fry them evenly over low heat. When the salty yolk is evenly wrapped on the wings, you can get out of the pot.
Cooking tips:There are skills in making delicious dishes.
