Step1:Wash chicken wings with water and soak in water for about 10 minutes. Drain. We'll fry the salt as we wait. Heat the pot and sprinkle two spoonfuls of salt. Remove the pepper, two ingredients, cumin and a small piece of leaves. Turn off the heat after the salt changes color. Stir fry the remaining temperature to make the fragranc
Step2:Put cooking wine, raw soy sauce and stir fried salt into the chicken wings in turn. (the seasoning in the salt is best scraped out with a shovel) seal it with a plastic wrap. In order to make the chicken wings taste good, you can cut two knives before salting. I didn't cut it because I gave it to the baby. If it's not for the child, you can also add some dry pepper and chili noodles
Step3:I marinated the chicken wings for two hours. If the cutting time is shorter, take out and control the water content
Step4:Preheat the electric cake with the chicken skin facing down. Just put it on the cover. Do not apply oil at this step, because the chicken skin will produce a lot of oil
Step5:Turn it over when it's golden. Replace the wings in the middle and the edge. It's easy to heat evenly. Avoid the immature ones on the edge and the old ones inside
Step6:Out of the pot. Is it quite simpl
Cooking tips:There are skills in making delicious dishes.