Chinese Food
Roasted chicken wings wrapped in lemon paper
(204383 views)
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings. Soak in clear water for a quarter of an hour. Add a spoonful of white wine to the water. Shred onion and slice garli
Step2:Take out the chicken wings and control the dry water content. Put a flower knife on both sides of the wings. Drop 1 teaspoon of white wine on the wings. Sprinkle with scallion and garlic slices. Add 1 teaspoon of salt, 1 teaspoon of raw soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of honey, and a little black pepper and mix evenly. Marinate in the refrigerator overnight (take out the wings and massage once in the process
Step3:Wash the lemon. Cut it into pieces. Cut the tinfoil into proper size. Take a chicken wing. Put a slice of lemon on it. Then roll up the tinfoil
Step4:Preheat the oven for 200 degrees. Bake for 25 minutes. Open the tin paper when eating
Cooking tips:1. Soak chicken wings in bleeding water. The taste of the finished product is better. Add white wine to remove fishiness and freshness. 2. Cut flowers on both sides of chicken wings. Chicken wings can taste better and faster. Add onion, garlic and black pepper to remove fishiness and freshness. 3. Chicken wings need to be marinated for a long time. In this way, they can taste better. In the middle, take out massage to make chicken wings taste even. 4. Without Tin paper, you can directly Put it on the baking tray. After adding tin paper, the chicken wings will be full of juice after baking. The meat is very tender and delicious.
