Chinese Food
Roasted chicken wings with herbs
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A large supermarket not far away from home is going to close soon. It is said that a lot of goods are sold at half price. People who have received the news rush to buy them. The cat also goes to gather a party. It's about that they like to go there to find some rare herbs or baking materials. When they arrive, they find that they are late. Most of the shelves are empty. Fortunately, there are still some herbs not sold out To pick into the shopping cart. So there is today's vanilla grilled chicken wings. -
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings. Drain into basin.
Step2:Add some salt, sugar, raw soy sauce, old soy sauce and cooking wine.
Step3:Add thyme.
Step4:Put the onion and ginger into the basin. Then give them a good massage.
Step5:Put it in a fresh-keeping box. Refrigerate and marinate for one night.
Step6:Put the marinated chicken wings into the baking net. Preheat the oven 170 degrees. Middle layer. Heat up and down for 40 minutes.
Step7:Bake for half the time. Turn it over. Then put it in the oven.
Step8:After 10 minutes, take out, turn over and brush the sauce (i.e. the sauce left when marinating chicken wings) until it is ripe and colored.
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Cooking tips:1. If the time is not enough, massage the chicken wings for a long time, and prick some needle holes on the surface of the chicken wings with toothpicks, so as to taste better. 2. Pay attention to observation during baking to avoid burning. 3. Judge whether it is mature. Use toothpick to prick chicken wings. If you pour blood out, it means it is mature. Otherwise, you can eat it. There are skills in making delicious dishes.
