Chinese Food
This is how to eat chicken wings in summer ~ ~ roasted chicken wings with lemon and rosemary
(103408 views)For the son who likes to eat chicken wings, they will not be tired of chicken wings no matter how they are made. But it's not enough to eat meat alone. It's perfect to bake with some vegetables. This time, add lemon to marinate chicken wings. It's not greasy with a little sour taste. It's very suitable for the taste in summer. The vegetables are baked on the bottom. The juice from chicken wings flows onto the vegetables. It makes the vegetables taste better.
Cooking ingredients
Cooking Steps
Step1:Get all the materials read
Step2:Cut potatoes and carrots (carrots forget to pat). Slice lemons.
Step3:Slice the zucchini and onion. Cut the tomato in half (the tomato used here is smaller).
Step4:Add lemon juice, lemon slices, dried rosemary, fresh rosemary, black pepper, salt and soy sauce to chicken wings. Marinate for more than 30 minutes.
Step5:Put a little oil in the wok. Put carrots and potato pieces in the wok, stir fry for a few minutes, add some salt to taste, and then leave the heat
Step6:Then stir fry the zucchini and onion. Season with a little salt.
Step7:Spread potatoes, tomatoes, carrots, onions, zucchini and lemons on the baking pan.
Step8:Put the wings on top of the vegetables.
Step9:Put it in the middle of the oven. Tender baking mode. 200 degrees. 20 minutes.
Step10:After 20 minutes, turn the wings over. Bake for 5 minutes at 200 degrees.
Step11:Five minutes later, the delicious roasted chicken wings will come out. Let's eat them on the table.
Cooking tips:1. If you don't have the function of tender roasting, you can use the common heating mode of upper and lower tubes. Bake the chicken wings for 25 minutes at 180 degrees, and turn them down halfway; 2. The fire power of each oven is different. The above temperature is only for reference. You can adjust it according to the actual situation. There are skills in making delicious dishes.
