Cooking Steps

1. 

   Step1:1. Wash the chicken wings slightly with water. Then put on disposable gloves and gently pinch the wings. Squeeze out the water as much as possible. Put the wings in the container. Add some soy sauce. Don 't use too much. According to the number of wings, the soy sauce can dye the wings with soy sauce after mixing. Take half a lemon and squeeze in a few drops of lemon juice. Just a few drops, or it will be too sour. Stir. Marinate for three or five minutes. 2. Put a little oil in the non stick pot. Two small spoons are enough. When the oil temperature rises, medium heat. Put the meat side of chicken wings into the oil and fry until golden. Then put in two or three pieces of green onion. A little ginger. Stir fry for a few seconds. Pour in coke. The amount of coke should just cover the chicken wings. Add a small spoonful of sugar. Sprinkle evenly. Cover the pot and cook. About five minutes. Stir fry. Then cover the pot and cook. When the coke is almost dry, stir fry until the coke is almost evaporated. You can also get out of the pot.