Cooking Steps

1. 

   Step1:It's easy to taste. If you are in a hurry, you can cut deeper. But it's easy to lose shape. It's ok if you don't hurry. Chicken wings in cold water, cooking wine, ginger and scallion. Go to hell.

2. 

   Step2:Put oil and sugar in the wok. If you don't like it too sweet, you can leave it alone.

3. 

   Step3:Fry both sides a little. Just a little yellow on both sides. To prevent stewin

4. 

   Step4:Put coke. Cover chicken wings. Ginger slices. First, boil it in high heat. Turn it over in the middle. You can add some salt. If you don't think it's dark, you can add some soy sauce.

5. 

   Step5:It's easy to pierce the chopsticks. Change the fire to collect the juice.

6. 

   Step6:Out of the pot and on the plate. Let's move.