Chinese Food
Chicken wings with coke
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Chicken wings with coke is a very popular domestic dish. It's simple and tastes fresh and sweet. Although Cola Chicken wings are known as one of the household dishes that even Xiaobai can master, if you don't pay attention to the following details, the chicken wings will not taste good enough. The reason is that the first chicken wing is not deep enough. The second reason is that the firing time is not long enough. Therefore, in order to solve this problem, first of all, we need to improve the flower knife. Generally, the flower knife is scratched on the front obliquely. This is not good because the chicken bone is in the way. If the flower knife is not deep, it will be hard to taste. If it is scratched on both sides, it will damage the beauty of the chicken wings. Let's simmer for 20 minutes. Let's fully boil the chicken wings and bring in the flavor
Cooking ingredients
Cooking Steps
Step1:Prepare 810 chicken wings as main ingredients, one onion and one ginger as auxiliary ingredients, one bottle of coke and one spoon of honey / sugar as seasonin
Step2:Wash the wings of the processed chicken and turn them to the back. Use a knife to cut one knife (three knives in total) on the outside and inside of the two wing bones. Cut the scallions to three quarters of the depth. Cut the thick slices of ginger
Step3:Take scallion and ginger and beat them to pieces, add chicken wings and marinate for more than 10 minute
Step4:Heat the pan over low heat. Fry the chicken wings in the pan with the wings facing up. Fry the wings on both sides until golden brown. Clip them out and set aside
Step5:In another pot, heat the oil in the bottom, add ginger slices and scallions, stir up the fragrance, put chicken wings in, pour in coke, add a spoon of cooking wine to remove the fishiness, half a spoon of soy sauce to add color, turn the heat to medium low heat, cover and simmer for 20 minutes. After boiling, first remove the black froth (dirty blood) and then simmer
Step6:Time's up. Open the lid and add in a scoop of fresh soy sauce, honey / sugar, 1g salt. Turn to medium heat to collect the juice. When the juice is thick, you can put it out of the pot and put it on the plate
Step7:Finished produc
Cooking tips:There's a lot of fat in chicken wings, so you don't need to add vegetable oil when frying. Of course, if you don't have a nonstick pot at home, you must add oil. You should also spread a layer of ginger to prevent it from sticking. * when stewing, the water level of coke should be able to submerge the chicken wings. If the coke is not enough, you can make up some hot water * cook for about 10 minutes. Open the lid and clip out the scallion knot and ginger. Then continue to stew. If not, it will rot in the pot * after a long time of heating, the coke will have some bitterness. The purpose of adding honey or sugar is to cover the bitterness * you can't use the fire to collect the juice. Otherwise, you can easily suffer and cook delicious dishes.
