Cooking Steps

1. 

   Step1:Wash the chicken wing tip and control the clean water. Use toothpick to make holes in the wing tip (easy to taste). Use raw wine and pepper to taste. About 30 minute

2. 

   Step2:Shredded scallion, ginger and garli

3. 

   Step3:Add some oil to the pan and bring to a boil. Under the tip of the wings, fry slowly until golden. Hold and control the dry oil

4. 

   Step4:Add a little more oil to the pot. Stir fry the shredded green onion and ginger into the pot to make the flavor. Put the tip of the wing into the pot. Stir over. Pour in coke. Submerge the tip of the wing. Add salt and vinegar. Simmer for 15 minutes on low heat

5. 

   Step5:At last, heat the fire to collect the juice. Keep stirring. Prevent the paste pot. At last, start the pot. If you want to look good, you can sprinkle sesame and onion. But I do it for the baby. I didn't add those.