Chinese Food

Cooking Steps

1. 

   Step1:Wash chicken wings. Drai

2. 

   Step2:Drain chicken wings in boiling water. Prepare scallion, ginger and garlic.

3. 

   Step3:Oil temperature 70% heat. Pour in chicken wing

4. 

   Step4:Pan fried until golden on both side

5. 

   Step5:Pour in coke, onion, ginger and garlic. Start a fire.

6. 

   Step6:Add some soy sauce after foaming. If you don't like it too sweet, you can add salt. Wait until the spoon is thick.

7. 

   Step7:At last.

8. 

   Step8:Open to ea