Chinese Food
Chicken wings with coke
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I'm a person who can't cook anything, but I'm a serious eater. I'm also very competitive for food.
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings with wate
Step2:Cut on both sides. Easy to tast
Step3:Cut scallion into small pieces. Shred ginger for standb
Step4:Put a small amount of salt in chicken wings. Add onion and ginger. A little cooking wine. Soy sauce. Marinate for 10 minutes
Step5:Put the oil in the pot. When it's 70% hot, put in the marinated chicken wings (pour in with the juice). Stir fry until the wings are golden on both sides
Step6:Pour in some coke. Stew over medium hea
Step7:It's almost time to watch the coke juice. Collect the juice on the fire
Step8:Plate it. Open it.
Cooking tips:About chicken wing blanching water. The purpose of blanching water is to remove the blood and fishy smell in chicken wings. The blood removing water can soak chicken wings in cold water for half an hour to an hour. Cooking wine is put when marinating the fishy smell. As for putting salt, put a little salt. After all, soy sauce is also salty. Putting a little salt is to improve the taste. As the saying goes, if you want to put a little salt in sweet, you have skills to cook delicious dishes.
