Cooking Steps

1. 

   Step1:Wash the chicken wings. Cut both sides into a knife. Add 20 cooking wine. 15 grams of soy sauce. 2 grams of salt. Marinate for 20 minutes.

2. 

   Step2:2 slice ginger and garlic. Cut scallion into scallion.

3. 

   Step3:3 pot into 50 grams of salad oil. Heat the oil to 7 heat. Put in the marinated chicken wings in turn. Turn the heat to fry the wings until both sides are golden yellow. The outside is scorched and the inside is tender. Put in 10 grams of onion, ginger and garlic each. 2 octagons. Stir fry to taste.

4. 

   Step4:4. Put in half a can of coke. When the coke is boiled, add 10 grams of old soy sauce. 10 grams of raw soy sauce. 3 grams of chicken powder. 3 grams of salt. 3 grams of monosodium glutamate. 3 grams of pepper. Stir well.

5. 

   Step5:5. At last, collect the juice in high heat. When the soup is thick, wrap the chicken wings fully and turn off the heat. Sprinkle with Scallion to finish the cooking

6. 

   Step6:6 finished product