Cooking Steps

1. 

   Step1:Put cold water in the pot, add ginger slices, cooking wine, prickly ash, and scallion, and boil for a while, mainly to boil the blood water, go to the smell and boil it for a while. It's deliciou

2. 

   Step2:Take out the boiled chicken wings and control the water. The wings need not be cooked. Don't forget to take out the ginger and scallion when you cook the wings for a while, and they won't be wasted

3. 

   Step3:Don't put too much oil in the pot. Fry the wings on both sides until they are golden yellow. Fry all the wings. Pour coke directly into the pot. Don't pour out the oil and put it into the seasoning. Heat the ginger and shallot just when cooking the wings

4. 

   Step4:Put soy sauce into the pot. The soup will be out of the pot until it is thick and small heat is used to collect the sauce

5. 

   Step5:It's a little dark when the light is bad. Actually, the color is good