Chinese Food

Cooking Steps

1. 

   Step1:Blanch the wings in hot water. Wash the white foam. Make two strokes on both sides of the wings to tast

2. 

   Step2:Put oil in the pot. Fry wings on both sides until golden yellow. Be careful not to be splashed with oil

3. 

   Step3:Add chives and ginger. Stir fry for two minute

4. 

   Step4:Pour in coke and soy sauc

5. 

   Step5:First, gather juice in a small fire. Finally, make sure to give yourself two to eat