Cooking Steps

1. 

   Step1:Prepare the material ~ I didn't put ginger. Because I don't like ginger. The friend who can accept ginger can cut ginger. First of all, blanch the chicken wings with water. Really, there are a lot of fat bubbles. Then wash them. Stir fry the materials. Then stir fry the chicken wings for about a minute. Give some cooking wine, salt, then beer, sugar, and the ice sugar here. Then it will start to be stuffy. By the way, when it's stuffy in the middle of the way, medium and low heat. It's too paste. After a minute or two, stir it to avoid the paste pot.

2. 

   Step2:That's it. I have doubts in the process. It's bubbling all the time when I cook it.. I also asked if the pungent beer tasted strange. I was worried about it. Don't worry. The process is like this. It will be replaced by another taste when it is cooked and thickened slowly.

3. 

   Step3:I really like it. The color is very good in many aspects. It's just the amount of sugar. It's a little too sweet here. Go and try i