Cooking Steps

1. 

   Step1:Wash the wings with warm water. Drain the water. Slide the back of the wings with a knife to taste good. It should not be too big and easy to ro

2. 

   Step2:Pour cooking wine, vinegar, soy sauce, soy sauce and ginger into chicken wings, mix well and marinate for 20 minute

3. 

   Step3:Pour in a small amount of oil. Don't overdo it. When the oil is hot, add chicken wings and stir fry until golden. Be careful not to burn. Add garlic and ginger to stir fry after golden

4. 

   Step4:Add Cola sugar when stir frying. Don't submerge chicken wings. Cook for another 15 minutes on a low heat. Pay attention to stir frying. Finally, collect juice on a high heat. Stir constantly when collecting juice to avoid sticking to the pot

5. 

   Step5:After the juice is collected, put on the plate. Then put on the sesam