Chinese Food

Cooking Steps

1. 

   Step1:Defrost in cold water. Put it in the pot to boil the blood. Put a small piece of ginger and a little cooking wine in the wate

2. 

   Step2:Add some oil to the pot. Stir fry it quickly over low heat for several times. It's ok if the meat is a little yellow

3. 

   Step3:Add coke. Soy sauce just submerge chicken wings. Ginger slices. Garlic clove

4. 

   Step4:The soy sauce and coke in it are almost as dry as they are. When cooking, put some pepper and star anise into it. I didn't put them when I was pregnant. Not ba

5. 

   Step5:Put the pot in the plate and sprinkle some spring flowers. It's perfect.