Boiled eggs with vegetables in March 3 recipe-Chinese Food-best chinese food recipes-cooking food

Boiled eggs with vegetables in March 3

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March 3. Boiled eggs with shepherd's purse (lichen). On the third day of the third lunar month, there is a folk custom of cooking eggs with shepherd's purse. It is said that the eggs cooked with shepherd's purse do not hurt the waist and legs or the head during the year. There is a beautiful legend about eating vegetables and boiled eggs on March 3. It's said that in Chudi, people often have headache because of the wind and rain. On the third day of March, Shennong passed by yunmengze (now Xiaogan, Hubei Province). When he saw that the villagers had a headache, he found wild eggs and local vegetables to cook for them. When people eat, their heads suddenly don't hurt. The custom of March 3. Eating vegetables and boiled eggs. No headache for a year has continued up to now. Today, March 3, my old father called me to cook eggs with vegetables at home. Carrying his old people's expectation of this traditional activity. Take advantage of the good weather and take the little guy out to pick shepherd's purse.

Cooking ingredients

shepherd's purse:1

egg:12

sugar:moderate amount

clear water:1 pot

date:1 (optional)

Cooking Steps

Step1:Pull out a handful of lettuc

Step2:Wash clean. Especially the root soil is the most. Focus on washing. After washing, bundle them into a bundle.

Step3:Go to its nest and get some eggs. Wash them. You can use duck eggs if you don't have so many eggs.

Step4:Put shepherd's purse, red dates, eggs and sugar in cold water. Cook for ten minutes and break the eggshell. Cook for another 30 minutes and you will be out of the pot. Fried chicken is easy.