Chinese Food
Yellow fried
(162522 views)Recently, there are few videos of yellow bombing on the Internet. Since I can do it, I will share them with you. I do a lot at a time. If the family does a quarter less, it's OK.
Cooking ingredients
Cooking Steps
Step1:The sweet potato is steamed. Add sugar, salt, eggs, biscuits, tangerine peel and yeast powder after being heated and hydrated. Then add glutinous rice flour and flour. Try the sweetness before frying. Add or subtract as you lik
Step2:Cover the batter with plastic wrap and ferment it to twice the size (it's about 40 minutes in the sun when it's sunny. In winter, you can use the temperature near the oven. It must be 2 times. Otherwise, it won't float when it explodes.
Step3:Pour oil in the pot. It's about 5cm deep from the bottom of the pot. Pour more oil, it doesn't matter. You don't need to knead the dough to exhaust the air. Just dig it up with an oiled spoon and fry it in the pot until it's golden and crisp
Cooking tips:The difference between pumpkin and sweet potato is that pumpkin has more water. Water can be reduced properly. There are skills in making delicious dishes.
Last time I went to China to eat Yellow fried, it was so delicious