Chinese Food
Three fresh dumplings with crab roe
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If you like Crabmeat and crabmeat soup, you think it's delicious to make dumplings with crabmeat.
Cooking ingredients
Cooking Steps
Step1:Knead the flour with water. Put it on for a while. Cover it with a lid to prevent it from drying out.
Step2:Remove the shrimps from the shrimp line, peel and cut into pieces. Shred the agaric foam. Wash and chop the mushrooms for standby.
Step3:Stir the meat first. Add some water. Stir with chopsticks in one direction. Add less water each time. After adding two or three times, the meat will become sticky and not easy to stir.
Step4:Beat in an egg. Stir evenly in one direction. Add soy sauce, oyster sauce, salt, ginger and chopped green onion. Stir.
Step5:Add mushrooms and stir well.
Step6:Add agaric and shrimp in turn and mix well.
Step7:Mix it with cranberry sauce. I used most of it. (there are many fillings. In fact, they can be put in one bottle.
Step8:Mix the oil well. (because there are three tablespoons of oil in crabmeat sauce. It's also added in the filling. There's no more blending oil.) it's more attractive to add more crabmeat color. Ps- finally, you can taste whether the saltiness is appropriate.
Step9:Make dumplings.
Step10:It's ready to start.
Cooking tips:The amount of ingredients can be increased or decreased according to personal taste. If you like to eat shrimp, put more. Reduce the amount of meat filling. The amount of seasoning is not easy to write. It depends on personal taste. I don't like ginger very much. I only cut three pieces and chop them. And the amount of soy sauce salt also depends on the taste of individual salt. Finally, you can taste and adjust the filling. Note - always stir the stuffing in one direction. There are skills in making delicious dishes.
