Chinese Food
Stewed chicken with deer antler and yam
(89606 views)
Cooking ingredients
Cooking Steps
Step1:Three yellow chicken skin. Fa
Step2:Sanhuang chicken is boiled in cold water and then discolored. Then it is rinsed off with hot water. Stir fry the yam with water
Step3:Sanhuang chicken, medlar, yam, antler and ginger (can be added but not added) are put in the soup pot togethe
Step4:Put a small amount of salt after cookin
Cooking tips:There are skills in making delicious dishes.
