Chinese Food
Stewed mushroom with Sanhuang chicken
(739349 views)
This dish is very simple. The key is that the chickens are better. The three yellow chickens or the local chickens raised at home are the best. I like the original soup. I don't like adding a lot of seasoning. It's simple and nutritious
Cooking ingredients
Cooking Steps
Step1:Chop the chicken into pieces. Soak the dried mushroom in water. Slice the ginger. Slice the onion.
Step2:Add water to the stew. Put the chicken pieces, dried mushrooms and ginger slices together.
Step3:Stew in high heat and turn to low heat. Stew for about 15 minutes (depending on the tenderness of the chicken). Add salt and monosodium glutamate to make it taste good. Sprinkle onion on the pot.
Cooking tips:This dish doesn't need oil. The chicken can stew a lot of oil. If you think it's too greasy, you can eat the chicken first. Then you can use the rest of the soup to make a hot pot. It's also a very delicious dish with skills.
