Chinese Food
Stewed chicken with chestnut
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My baby likes chicken. The chicken is often steamed, fried, torn by hand, and so on. Today, I made the chicken with chestnut. It's just the season when chestnuts are ripe. It's also a delicacy to mix with chicken. A good companion for bibimbap.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken. Chop it first. Marinate it with oyster sauce, soy sauce, chicken powder, cooking wine for 1 hour to taste. Four chestnuts are also peeled.
Step2:Heat the oil and stir fry the ginger and garlic in cold oil.
Step3:Stir fry chestnuts, chicken, and then put them into cooking wine, crystal sugar, etc
Step4:Add some warm water and bring to a boil. Add octagons.
Step5:Cover and coo
Step6:When the water is about to dry, stir fry it quickly and add in the old soy sauce, oyster sauce, soy sauce, chicken powder and cooking wine. Turn off the heat and leave the pot. Because I salted and added the same seasoning in advance, and then added some seasoning in the end. Try the saltiness. I didn't add salt all the way.
Step7:The picture of the finished product. Delicious chestnuts and smothered chicken are very delicious. The whole kitchen is filled with the smell of chestnut chicken
Cooking tips:There are skills in making delicious dishes.
