Chinese Food
Hand shredded Sanhuang chicken (electric rice cooker version)
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Hand shredded chicken. It's a traditional Chinese dish. It's found in many places in China. However, the most famous ones are Guangdong hand shredded chicken and Sichuan hand shredded chicken. The former pays attention to the original taste of chicken, while the latter reflects the unique compound taste of chicken with various seasonings. The first time I saw this name, I felt that it was to tear a chicken into pieces or a thread to eat. Chicken is a convenient food material that can be bought everywhere. As a novice in the kitchen, it is the first choice to learn meat dishes. When you eat it once, you will often want to make it. On the golden chicken skin, it is crystal clear and sweet. The meat is delicate, moderate in fat, delicious and juicy. It is neither greasy nor hard to chew. It also has a strong fresh smell. Until the bone marrow. Compared with the common chicken food, the hand torn chicken is dry. It is poured with the original steamed soup. The nutrition is not lost at all. Family baby also likes ha very much. And it's more convenient to tear chicken by hand with electric rice cooker
Cooking ingredients
Cooking Steps
Step1:Clean the frozen chicken. Cut off the chicken's head and butt.
Step2:Put the chicken on the plate and rub it with cooking wine 23 times.
Step3:Put some salt on it. Don't put too much salt on it.
Step4:Steam fish and soy sauce 23 times.
Step5:Put two pieces of ginger in the chicken's stomach.
Step6:Put some shallots in the rice cooker (or put them in the chicken's stomach).
Step7:Put the chicken in the rice cooker. Spread some ginger slices on it.
Step8:Pour in the cooking wine and soy sauce just drizzled. Add about 20 grams of water (or not, because the chicken will produce oil when cooking. It won't dry the pot). Cook according to the standard function.
Step9:About 30 minutes (don't cook). Use chopsticks to insert the drumstick (the thickest place). If you can easily insert the drumstick without bleeding, it will be well done.
Step10:Cooked chicke
Step11:Wear disposable gloves to tear the chicken off. Whatever you like
Step12:Add salt and pepper (Hong Kong Style seasoning. Amazing taste). Mix well, add the cooked white sesame, onion. Pour some steamed chicken juice. Mix well.
Cooking tips:1. For hand shredded chicken, you need to choose the fresh and ice chicken with good meat quality. It is recommended to choose the small one. Generally, it is more than 2 jin. 2. There are many ways to mix chicken shreds. My taste is light. I have a baby at home. I eat less spicy. It's delicious enough. There are skills in making delicious dishes.
