Step1:Blanch chicken wings in boiling water for a few minutes and take out the water to control dryin
Step2:Dry as much as you can with kitchen pape
Step3:Basil leaf was
Step4:Cut the onion, ginger, garlic and chilli for us
Step5:A bowl of rice wine, a bowl of soy sauce and soy sauc
Step6:Put the oil in the pot and stir fry the sugar on a low heat. Don't rush to stir fry the sugar evenly with a shovel until the smoke in the pot melts and the sugar bubbles. Shovel with a shovel and see that the color is a little black after washing. The sugar color is just right now
Step7:Quickly pour the chicken wings into the pot and stir fry for a minute or tw
Step8:Pour in onion, ginger, garlic and chilli and stir fry for two or three minute
Step9:Stir fry out the fragrance of onion, ginger and garli
Step10:Put rice wine and soy sauce in the po
Step11:Sprinkle half of basil leaves and cover the pot without adding a drop of wate
Step12:When the soup is thick, pour some sesame oil and sprinkle the remaining half of basil leaves with the fragrance of nine layer Pagoda in the ai
Step13:Three cups of chicken full of fragrance are out of the po
Step14:The salt content of soy sauce without salt is just goo
Step15:Ha ha, another close sho
Step16:Let's ea
Cooking tips:There are skills in making delicious dishes.