Chinese Food

Cooking Steps

1. 

   Step1:Blanch chicken wings in boiling water for a few minutes and take out the water to control dryin

2. 

   Step2:Dry as much as you can with kitchen pape

3. 

   Step3:Basil leaf was

4. 

   Step4:Cut the onion, ginger, garlic and chilli for us

5. 

   Step5:A bowl of rice wine, a bowl of soy sauce and soy sauc

6. 

   Step6:Put the oil in the pot and stir fry the sugar on a low heat. Don't rush to stir fry the sugar evenly with a shovel until the smoke in the pot melts and the sugar bubbles. Shovel with a shovel and see that the color is a little black after washing. The sugar color is just right now

7. 

   Step7:Quickly pour the chicken wings into the pot and stir fry for a minute or tw

8. 

   Step8:Pour in onion, ginger, garlic and chilli and stir fry for two or three minute

9. 

   Step9:Stir fry out the fragrance of onion, ginger and garli

10. 

    Step10:Put rice wine and soy sauce in the po

11. 

    Step11:Sprinkle half of basil leaves and cover the pot without adding a drop of wate

12. 

    Step12:When the soup is thick, pour some sesame oil and sprinkle the remaining half of basil leaves with the fragrance of nine layer Pagoda in the ai

13. 

    Step13:Three cups of chicken full of fragrance are out of the po

14. 

    Step14:The salt content of soy sauce without salt is just goo

15. 

    Step15:Ha ha, another close sho

16. 

    Step16:Let's ea