Cooking Steps

1. 

   Step1:Chop chicken wings into two parts. Cut green peppers, ginger, garlic and rice win

2. 

   Step2:Add half sesame oil to the hot oil. Stir fry the ginger slices after the oil is hot to give the fragrance. Stir fry the ginger slices to the golden yellow, then stir fry the chicken wings to the yellowish on both sides of the chicken wings

3. 

   Step3:Stir fry chicken wings until slightly yellow for two years. Put in rice wine and soy sauce, stir fry them evenly. Add in the soy sauce. Add in the remaining sesame oil. Add in the rock sugar. Add some salt. Stir in a little water. Bring to a boil and simmer for 10 minutes.

4. 

   Step4:Add in green pepper and basil (if there are fresh basil leaves, it's best

5. 

   Step5:Stir fry until the soup is evenly serve