Three cup chicken

whole chicken:8 salt:moderate amount ginger:moderate amount rice wine:one drink sesame oil:one drink soy sauce (raw soy sauce):one drink crystal sugar:moderate amount garlic:moderate amount nine story tower / Basil:moderate amount https://cp1.douguo.com/upload/caiku/9/d/e/yuan_9d25e2de4560a57685626fe5893e429e.jpg

Three cup chicken

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Three cup chicken

Cooking Steps

  1. Step1:Cut the whole chicken / half chicken into small pieces, add some salt, rice wine and taste together for about 1 hou

  2. Step2:Put a cup of rice wine, a cup of sesame oil and a cup of soy sauce into the bowl for use; (the amount of this Cup can be measured with a general spoon. 3-4 spoons for each sauce can be used

  3. Step3:Start the oil pan. Just put a little sesame oil in the pan. After moistening the pan, add a little ice sugar to boil the sugar color

  4. Step4:After the sugar color is boiled, pour in the chicken. Stir in medium high heat until caramel color

  5. Step5:Put in Seven point eight Stir the slices of ginger until they are golden. Add three cups of ingredients, some garlic, cover the pot and simmer for 15 minute

  6. Step6:Open the lid, continue to stir fry and collect the soup

  7. Step7:Five point six Minutes later, put it into the ninth floor tower, stir fry evenly, and then it will be out of the pot.

Cooking tips:1. in fact, the most indigenous three cups of chicken are directly stewed in casserole. When they are served, they are full of mellow rice wine and fresh nine layer tower. This mix makes three cups of chicken very different and full of temptation. Garlic in three cups of chicken. It's delicious and delicious. Well cooked garlic won't stink after eating. Let's eat the mushroom cool. Don't worry about it. 2. To make a three cup chicken, you'd better choose fresh whole chicken. I don't suggest using simple chicken legs. It's simple and boring; the whole chicken cuts small pieces. There are meat and bones. Chinese people like to eat meat with bones. The meat is more flexible and has a head. Plus the quick fried chicken with such a thick oil and red sauce, and the materials with unique fragrance. I think the appetite must be very open. 3. I always think. Where are the three cups of chicken delicious? Yummy. It's the aftertaste between the bones and the meat. Elder sister always ponders. Likes to eat to be able to cook. Loves the most vegetables person. All can have what characteristic? I think the first one

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How to cook Three cup chicken

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Three cup chicken recipes

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