Braised chicken with mushroom

Sanhuang chicken:one agaric. Wild mushroom:appropriate amount of foam will be ready in advance your favorite vegetables:moderate amount condiment -:8 sweet sauce:4 scoops onion, ginger, star anise, fennel:moderate amount braised soy sauce:3 scoops raw:3 scoops oyster sauce:3 scoops salt:moderate amount https://cp1.douguo.com/upload/caiku/1/a/9/yuan_1ae04237116f8d88266aab76862b5aa9.jpeg

Braised chicken with mushroom

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Braised chicken with mushroom

Cooking Steps

  1. Step1:Wild mushroom and Auricularia. Soak hair about 3 hours in advance. Wash for standb

  2. Step2:Stir fry green onion, ginger and star anise in oil until fragrant. Pour in the three yellow chicken with water control in advance. Stir evenly until discolored. Stir in all seasonings and stir evenly (2 minutes only

  3. Step3:Put in the wild mushroom and other food you like. Stir fry evenly. Add hot water to the ingredients

  4. Step4:The stew is about 20 minutes thick A kind of

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken with mushroom

Chinese food recipes

Braised chicken with mushroom recipes

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