Chinese Food
Three cup chicken
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Apart from the salted crispy chicken, the favorite is the three cup chicken - whether the meat is elastic or not. The taste is good. Whether it's spicy, sweet or salty, it can be satisfied. It's not greasy to eat spicy meat in summer. It can also satisfy the appetite of the stomach and mouth.
Cooking ingredients
Cooking Steps
Step1:Prepare spices. Garlic and pepper can be increased or decreased according to your own preferenc
Step2:Boil the chicken to remove the blood. One minut
Step3:Stir fried oil pot with spice
Step4:Stir fry chicken pieces quickly until yellowis
Step5:Pour rice wine or cooking wine. (I'm sorry I can't cook well. I've poured in the wine that hasn't been used up to cook small round at home ~ it's delicious. Fragrant
Step6:Add two to one extra puffs, old ones. Light a small fire for about 20 minutes. Pay attention to turn it twice in the middle and make it evenly colored. Pay attention to it and be careful to dry i
Step7:When it's almost ready, put the lollipop. Turn to full mel
Step8:Juice from the fire. Out of po
Step9:In summer, it's served with light and refreshing dishes, such as sweet and sour cucumbers. It's delicious
Cooking tips:No water in the whole process. If you are afraid to cook dry wine, you can cook more delicious dishes with skills.
