Cooking Steps

1. 

   Step1:Step 1: marinate chicken legs and wings with white pepper, soy sauce, cooking wine, five spices, salt, soy sauce and honey for 15-30 minutes.

2. 

   Step2:The second step is to prepare the materials for choking the pot: purple onion, garlic clove and ginge

3. 

   Step3:Melt some butter in the pan with onion, garlic and ginger. Then pour in the prepared side dishes. Stir twice and change to a small cap.

4. 

   Step4:Mix the sauce. Mix oyster sauce, bean paste, tomato sauce and honey togethe

5. 

   Step5:Stew the vegetables, pour in the chicken legs and wings, and smear the sauce evenly on them

6. 

   Step6:Cover. Simmer for half an hour or so. Stir once in the middle of the stew so as not to paste the pot.

7. 

   Step7:Caution - try to make this dish with butter as much as possible, because it will be very fragrant. You've also made it with peanut oil once, but it doesn't taste as good as butter. Garnishes can be added to watery vegetables such as parsle