Chinese Food
Stewed chicken
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Brine. Generally, it can be divided into red brine, yellow brine and white brine. Among them, red halogen is the most common. Compared with yellow brine and white brine, red brine is made of dark seasonings such as old soy sauce and ice sugar. It is often used to marinate tripe, pig offal and poultry eggs. Today's stewed chicken is also made of red brine. The finished product is ruddy in color and rich in flavor. Just the color and fragrance are enough to make people salivate. Of course. It's not limited to these three. What can be specific can be based on personal preferences. It's convenient to get materials. It's rich and frugal. It's a big advantage of bitterness. However, all the ingredients must be processed before they are put into the brine. Otherwise, the marinated food will not taste so good. It is easy to destroy a pot of marinade~
Cooking ingredients
Cooking Steps
Step1:Put the eggs in the pot and cook them. Take them out and put them in cold water to cool. Then peel them for standb
Step2:Put the wings and legs into the pot and blanch them. Then wash them in supercooled water. Drain the water for use
Step3:Put eggs, drumsticks and wings in a casserole. Then add scallion, ginger slices, cinnamon, star anise, fragrant leaves, grass nuts, prickly ash and dried chill
Step4:Pour in the soy sauce, old soy sauce, vinegar, crystal sugar, oyster sauce, sesame oil and some water. Cover. Boil over high heat and turn to medium low heat for 40 minutes
Step5:Add salt to taste after cookin
Step6:Deng Deng. Marinated chicken with mellow flavor
Step7:Chicken wings, chicken legs, eggs, three chickens in one dish. It is extremely rich. It can eat well again. After 40 minutes of stewing, the spices have penetrated into the ingredients. Every mouthful is full of soy sauce, mixed with slight octagonal aroma.
Step8:Chicken legs and wings are tender and delicate. They are very soft. They seem to melt when they enter the mouth. The egg's protein is soft and tender with a bit of toughness. The yolk is soft. It's eaten in the mouth. It has a dense taste. Taste everything. The taste is very rich. Fragrance, elasticity, softness and tenderness. Lingering lips and teeth. Lastin
Cooking tips:1. In view of the different brands of condiments, it is suggested to try the saltiness before the dish is out of the pot, so it is convenient to make some adjustments. There are skills in making delicious dishes.
