Chinese Food
White cut chicken with three yellow beard
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Sanhuang bearded chicken is named for its yellow mouth, yellow feet, yellow hair and whiskers under its chin. It is one of the famous meat chickens in China. It has crispy skin and crisp bone, thick white meat, tender, smooth and delicious meat, and a lot of chest oil but not greasy. In Guangdong Cantonese cuisine, there are more than 200 kinds of chicken dishes, and the most popular one is the white cut chicken. The original taste, the skin is smooth and the meat is smooth. It's suitable for big feast and small feast. It's popular among the people.
Cooking ingredients
Cooking Steps
Step1:Scald the chicken in the boiling pot (not over cooked, usually about 15 minutes). Take it out and cool it, cut it into pieces (the chicken won't scatter after being cooled). Put it on the plat
Step2:Cut the onion and ginger into small bowls. Add a little salt inside the bowls (the ginger and onion are seasoned together. There is only one flavor dish out. In addition, the ginger and onion can also be seasoned with a little coriander. The taste is better
Step3:Put the oil in the spoon. Boil over the high heat. Pour over the chopped green onion and ginger. Make two glues.
Step4:The cut chicken and the paste are all on the table.
Cooking tips:In order to make the skin smooth, the raw chicken needs to be scalded in hot water. Then it needs to be cooled in cold water. In the process of cooking the chicken, the water in the belly should be controlled several times to make the chicken evenly heated. The water surface shall be raised twice when the chicken is immersed, i.e. every 5 minutes. After being raised, the water in the chicken cavity shall be poured out immediately and put into the pot again, so as to keep the temperature inside and outside the cavity consistent and make it evenly cooked. Then hook it up with an iron hook. Immerse it in cold boiled water immediately. Cool it down quickly. Make the skin smooth and smooth. Wash off the fluffy yellow clothes. (if possible, it's better to use the frozen boiled water. Put the cooled boiled water in the refrigerator in advance to freeze. The lower the temperature is, the better. As long as it doesn't freeze), there are skills for making delicious dishes.
