Chinese Food

Cooking Steps

1. 

   Step1:Clean up, wipe / shred carrot and cucumber. Feel an eg

2. 

   Step2:Make an effort to hold the water. Chop two knives casually. Pour some spice oil dropped in step 6 of yesterday's recipe [vinegar, oyster, sweet and marinated cold noodles] and mix well. The fat one with a small mouth weight can be salted and marinated for a while before holding. If there is no spice oil, try the sesame oil

3. 

   Step3:Use the vegetable juice or normal cold water. And two or a lump of soft and hard dumpling noodles. Cover them with something to cool them down. Touch them now and then and rub them twice

4. 

   Step4:Scramble the eggs and throw them into the pot to make them look like you like. Cool them and throw them into the dish. Add sugar, salt, oyster sauce and pepper according to your taste

5. 

   Step5:Cut in some shallots. Sprinkle with ripe sesame seed

6. 

   Step6:Take the medicine, roll the skin, pull up the stuffing, wrap it in the way you like, and then put it into the pot and cook it. If you can't finish eating it, you can seal it and throw it into the refrigerator or freeze it

7. 

   Step7:Give me another dip in the sauce. Mix the chili noodles with two parts of vinegar and one part of raw soy sauce and soak them thoroughly

8. 

   Step8:Put the spice oil in the pot and heat it up. Pour it into the chili noodles several times. Stir it while pouring. Scoop it out according to your own spicy degree. Add some vinegar and marinade made yesterday

9. 

   Step9:Just mix it for two times and it's a very fragrant dip sauce (blue sky, white clouds and shadow of trees are beautiful

10. 

    Step10:From the bottom of my heart, you can dip your eyes into the material or eat it dry

11. 

    Step11:Come on. Open your mouth

12. 

    Step12:It's just a little refreshing. It's just right with the ingredients. You can't stop it

13. 

    Step13:It's a fine day today. I hope it will be the same tomorrow

14. 

    Step14:Let's go. See you tomorrow