Chinese Food
Dumplings with bamboo shoots and meat
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Winter bamboo shoot is a kind of food with high protein and low starch. It has a certain therapeutic effect on obesity, coronary heart disease, hypertension, diabetes and arteriosclerosis. It's also a unique way to make dumplings in the south. It's a good filling. My children can eat 30 pieces at a time and can't stop. Now I'll tell you how to make it. At the same time, I'll teach you how to deal with fresh winter bamboo shoot.
Cooking ingredients
Cooking Steps
Step1:Finished product drawin
Step2:Ingredients - dumpling skin fillings - meat puree (please mash the hind leg meat when you buy it) carrot and ginger cooked winter bamboo shoots, right amount of eggs, a seasoning - soy sauce, salt, sesame oil, sugar, chicken essence, shallot a littl
Step3:Because of oxalic acid, winter bamboo shoots should be cooked before use. Put it in the cooking machine and smash it. Then I'll tell you how to deal with the fresh winter bamboo shoots. First, peel off the coat of the winter bamboo shoots. Then cut them into large pieces. Put them in the cold water pot. Add some salt and boil them. Then continue to turn the medium and low heat and boil them for about 10 minutes. Finally, pull them out and wash them with cold water. The winter bamboo shoots that can't be eaten can be soaked in cold water for several days. However, it's necessary to Change water every day. Remember.
Step4:Then the carrots are peeled and put into the cooking wine chicken, then put them into the clay bowl. Take a small piece of ginger and break it. Mix it with the egg
Step5:Then put all the seasonings in. Add a tablespoon of water (to be added in several times). Stir to a viscous state. Refrigerate and marinate in the refrigerator for 10 minutes (so that the meat stuffing can absorb all kinds of seasoning and taste better)
Step6:Take the right amount of stuffing from the dumpling skin (northerners like to roll their own skin. Southerners like to buy ready-made ones. It's the same anyway
Step7:Fold in half. Then squeeze the dumplings into the shape of dumplings. Put the dumplings on the curtain. It's mainly anti sticking. It's better to sprinkle some powder
Step8:Boil the water. Put some salt to prevent sticking. Put the dumplings to boil. Then point to twice cold water. Float up and it's cooked (in order to prevent sticking the pot, pay attention here. It's better to gently shake when putting the dumplings
Step9:I like to put some vinegar, chili oil, cilantro and so on when I eat it. That's the taste. Let you finish one by one
Cooking tips:1. Because the winter bamboo shoots have oxalic acid, they should be cooked before use. 2. Mix the stuffing and put it into the refrigerator for cold preservation and marinate for 10 minutes (in this way, the meat stuffing can absorb all kinds of seasonings well and make the taste better). There are skills in making delicious dishes.
