Cooking Steps

1. 

   Step1:A dozen prawns. Make a few shrimp dumplings and leave a few intact ones. Dice the others. Don't cut them too much. Then chop the fat into mud. Don't worry about steaming it out. I write the right amount of material. But there is a proportion. Shrimp fat shoot ratio is 5-1-1. Dice the tip of the bamboo shoot and blanch it. Chop the fat into mud. First add a little salt to the shrimp. Use chopsticks to make the glue. Then put the fat and the bamboo shoot in. Add sugar, salt, pepper, a little starch and oil. This filling is good. Put it aside to make it tasty. Prepare to make skin.

2. 

   Step2:Right amount of Chengfen. Scald it with boiling water. I saw a lot of prescriptions before. Chengfen and starch 1-0.8. Mix with noodles. But I tried it once. I think it's better to use clear powder and flour directly. It's about 1:1 water and clear powder. It's better than snowflake and starch. It's not too sticky. It's also dry and humid. It doesn't meet together. After finishing the noodles, knead them into strips and cut them into potions. Go to boil the water. Wait for the time when the water is boiling in the pot. I can't take photos at the beginning of the noodles. In case my hands are dirty.

3. 

   Step3:How to make the dough. Knead the small dosage into a round Tuo. Don't use a rolling pin. The powder and the dough are very sticky and have no toughness. Use a knife to beat it down. Press it. Turn it over carefully and press it again. Before pressing, put some oil on the knife. The dough should be pressed one by one. Otherwise, it is easy to dry. The rest of the dough should be covered with plastic wrap. Otherwise, it will dry. That's not easy to press.

4. 

   Step4:Fire for five minutes. This is a small drawer. If you steam for seven minutes more, but the time can't be too long. Otherwise, the bottom of the dumpling will not play teeth.

5. 

   Step5:It's steamed. It's crystal clear.

6. 

   Step6:There must be a complete shrimp in every shrimp dumpling

7. 

   Step7:Because of the fat, there is oil in the steam, but it's not greasy. It's delicious. The skin is also very elastic.