Cooking Steps

1. 

   Step1:Make good noodles. Xingfa (or buy ready-made dumpling skin

2. 

   Step2:Clean shrimp and conc

3. 

   Step3:Pork. Diced shrimps and conc

4. 

   Step4:Chopped scallion, ginger and leek for standb

5. 

   Step5:Add thirteen spices, chicken essence, salt, sugar, oyster sauce, cooking wine, soy sauce and proper amount of soybean oil

6. 

   Step6:Stir well. Start making dumpling

7. 

   Step7:Due to the tight time, I make a little big dumplings. It's not like dumplings. There are 30 in total.

8. 

   Step8:There is still some dumpling stuffing left. Don't waste it. I have 42 dumpling skins for 2 yuan. It's frozen in the refrigerator. It can be eaten for breakfast. Kill two birds with one ston

9. 

   Step9:The dumpling is ready. It's served with mung bean porridge. That's a great taste.