Chinese Food
Shrimp and conch dumplings
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The dumpling I ate on my good friend's wedding day was delicious. I called her to find out the reason for adding conch. I tried it myself today. The taste was really wonderful.
Cooking ingredients
Cooking Steps
Step1:Make good noodles. Xingfa (or buy ready-made dumpling skin
Step2:Clean shrimp and conc
Step3:Pork. Diced shrimps and conc
Step4:Chopped scallion, ginger and leek for standb
Step5:Add thirteen spices, chicken essence, salt, sugar, oyster sauce, cooking wine, soy sauce and proper amount of soybean oil
Step6:Stir well. Start making dumpling
Step7:Due to the tight time, I make a little big dumplings. It's not like dumplings. There are 30 in total.
Step8:There is still some dumpling stuffing left. Don't waste it. I have 42 dumpling skins for 2 yuan. It's frozen in the refrigerator. It can be eaten for breakfast. Kill two birds with one ston
Step9:The dumpling is ready. It's served with mung bean porridge. That's a great taste.
Cooking tips:There are skills in making delicious dishes.
